Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
As a stand-alone snack or a topping for yogurt parfaits, homemade dried fruit is as enjoyable (and simple) to make as it is to eat.

BEFORE YOU START: You will need the Wolf dehydration kit accessory to prepare this recipe.

KEEP SCREEN ON

Yield: 6 SERVINGS

Cook Time: 3-5 Hours

Ingredients
SPECIAL SUPPLIES
Wolf dehydration kit (available for purchase at your appliance dealer)

INGREDIENTS
Assorted fruit, such as: apples, strawberries, pineapples, mangoes, bananas, or peaches

Lemon juice, optional

RATE THIS RECIPE

Based on 32 ratings

Preparation Method

  1. Wash and dry the fruit.
  2. Remove any peels that are inedible.
  3. Slice fruits into approximately ¼-inch slices.
  4. Optionally, spritz fruit slices with lemon juice to reduce browning.
  5. Arrange slices on Wolf dehydration racks and place in the oven with racks set at positions “2” and “4.”
  6. Set the door stop included with your dehydration kit on the oven door latch. Set the oven to 130°F Dehydration Mode.
  7. Dehydrate for approximately 2 hours.
  8. Remove the racks and flip the fruit. Continue dehydrating 2–3 hours or until the fruit is dried to the desired level.