CASA LEBLON
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Cynthia Pedrosa
Pedrosa and Pedrosa Arquitetos Associados
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Regional Award Winner KDC 2013-14


Pool. Palm trees. A view of Sugarloaf Mountain. Yes, we’re ready to make the move to Rio de Janiero, if we can reside in Casa Leblon.
It isn’t often that our Kitchen Design Contest entrants include exterior shots of the home – it’s all about the kitchen, after all – but in this case, exterior shots were a necessary inclusion. Casa Leblon has a truly magical setting.
So what kind of kitchen does such a home deserve? Two kitchens, indoors and out, to fully enjoy Rio temperatures that rarely dip below 60°. The outdoor kitchen, part of an expansive lounging area by the pool, is anchored by a 42” Wolf outdoor grill, capable of preparing everything from churrasco to haute cuisine.
But it is the indoor kitchen that is the prize winner, because it perfectly complements the gracious modern style of this extraordinary 20,000 square foot home, conceived and built from the ground up over the course of three years. One of the challenges of this project was to create a new kitchen in the service space of the house, optimized for functionality but with characteristics of a social space. It had to have the free-flowing floor plan that would accommodate both the everyday needs of a large family, and the indoor/outdoor entertaining of many guests. (“After all,” says designer Cynthia Pedrosa, “the parties always end up in the kitchen!”)
For that reason, the designer evolved to a kitchen/lounge concept, with generous seating and unifying finishes that make it a very welcoming space. Touches of warmth and color like the orange serving table and the wooden cupboard balance off the almost commercial look of the gleaming stainless steel Sub-Zero and Wolf appliances – chiefly the 48” dual fuel range and the imposing wall of refrigeration.
Ultimately, the kitchen is a perfect fit for this magical home. You’ll yearn for an invitation to the next pool party.
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Kitchen Design Contest 2010-2012
We congratulate all entrants for their excellent work. Winners shared their insights and challenges as they designed kitchens using Sub-Zero built-in or integrated refrigeration and Wolf equipment as the primary design instructions.

- Global Award Winners
- U.S. & Canada Regional Winners
- International Regional Winners
1st Place Traditional
$40,000 prize
1st Place Contemporary
$40,000 prize
2nd Place Any Style
$20,000 prize
3rd Place Any Style
$10,000 prize
Designer's Choice Award
$15,000 prize
People's Choice Award
$15,000 prize
U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View U.S. & Canada Regional Winners
International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View International Regional Winners