Vacuum Seal Drawer
A NEW WAY TO COOK
Sous vide, French for “under vacuum”, is a low-temperature, vacuum-sealed cooking method that has grown popular with chefs the world-over for yielding exquisitely tender, flavor-infused dishes. Join their ranks at home, thanks to Wolf’s Vacuum Seal Drawers.
THE PERFECT PAIRING
Expand your cooking repertoire. Imagine the delicious possibilities when you pair this Wolf go-to sous vide tool with a Wolf steamer module or Convection Steam Oven.
Elegant design
Inside real kitchens
Let’s talk
Prefer to discuss the features of Wolf appliances with an expert?
Call us at 1300 808 859

