Recipes
Featured Recipe: Salmon with Lime Compound Butter and Asparagus
Cooking salmon sous vide before giving it a quick sear ensures a flaky, tender texture on the inside and a golden, crispy finish on the outside.Find a recipe
Chef-tested recipes that will bring out the best in your Wolf appliances, from sticky buns for a crowd made easy with Convection, to beef tenderloin sliders on the griddle.
Reset All Filters
Filters
