Lasagna is a classic comfort dish that’s easy to prepare, even for a crowd. This recipe can be made up to the point of baking and then refrigerated for baking the next day. If you choose to do that, take the lasagna out of the refrigerator one hour prior to baking. Follow the instructions for using the probe, and be sure to set the alert temperature to 77°C.
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Chef-tested recipes that will bring out the best in your Wolf appliances, from sticky buns for a crowd made easy with Convection, to beef tenderloin sliders on the griddle.