Wolf Technique and Recipe Guide
Technique and Recipe Guides
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Dual Fuel Range
MASTER THE DUAL FUEL RANGE
For an in-depth look at both your convection oven and gas rangetop, look no further. This guide will teach you the differences between each oven mode and when to use them. You’ll learn why Dual VertiFlow™ convection can make food taste better. And we’ll help you build your repertoire of cooking techniques with helpful how-tos and demonstrative recipes. Finally, try out a collection of full-range recipes that utilize all you’ve learned.
MASTER THE INDUCTION RANGE
This guide is a two-part tour of your convection oven and induction rangetop. We’ll demystify every oven mode and induction technology, arming you with the “whys” and “hows” of several fundamental cooking techniques along the way. In the last section, we’ll connect the learnings in four showstopping recipes that use both the oven and rangetop.
E Series Oven
MASTER THE E SERIES OVEN
Unlock the full potential of your oven with this helpful guide. Mode by mode, we’ll walk you through the nuances of the technology, and then provide instructive recipes created specifically for your oven. You’ll become a master of every mode, creating one delicious meal after another.
Convection Steam Oven
MASTER THE CONVECTION STEAM OVEN
What does convection steam do? For starters, almost everything. Expertly bake flaky, golden pies. Make fall-off-the-bones ribs your typical Tuesday night routine. Perk up once-pesky leftovers for a quick meal—no takeout menu required. This guide walks you through each mode with techniques and recipes that will assist you in creating more memorable meals with your convection steam oven today.
M Series Oven
MASTER THE M SERIES OVEN
Your M series oven can do so much more than "Bake at 350." Learn what happens inside your oven, how convection actually works, and when to use each mode. The more you know, the more you can trust your oven to take care of all the details so you can enjoy the time spent cooking and around the table. Prime rib. Spinach soufflé. Crème brûlée. Anything you can imagine, you can cook in your M series oven.
MASTER THE SPEED OVEN
A technological duet engineered with the best of convection and microwave ovens, the speed oven offers you practically limitless edible expression. This guide is merely an inspirational springboard on your culinary journey, assisting you in understanding which mode is best for the dish you are preparing—whether it's homemade popcorn, baked brie, or Cornish game hens.