Cooktops and Rangetops
Melt fine chocolate without scorching, or gently simmer a creamy béarnaise sauce to perfection. This low-heat finesse–developed over eight decades in professional kitchens–sets Wolf Gas Cooktops apart. Dual-stacked, sealed burners can deliver just a mere breath of flame or quickly produce the high heat you need for faster boils and restaurant-quality sears.
Induction technology offers astonishing precision, power, and efficiency in the kitchen. The cooking surface doesn't heat up, only the cookware does–instantaneously and with perfectly distributed heat. Achieve lightning-fast high heat and the lowest of simmers on a cooktop that is intuitive to use and easy to clean.
Professional chefs love gas cooking for its outstanding temperature control. Wolf has taken that control to new levels with its patented, dual-stacked, sealed burners. The upper flame ports deliver maximum heat for restaurant-quality sears and faster boils, while the lower ports turn down to just a breath of steady flame for delicate simmers and melts. Available in 76 cm, 91 cm or 122 cm.
Request a brochure
Dozens of pages of inspiring photos, product features and more in print and online. Discover a world of beautiful, high-performance and top-quality products for your dream kitchen with this free guide from Sub-Zero and Wolf.Get my brochure now