Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
This recipe proves the charbroiler is for so much more than the main entrée. Try preparing with an assortment of fruits, such as pineapple and banana.

KEEP SCREEN ON

Yield: 4 SERVINGS

Cook Time: 5 Minutes

Ingredients
INGREDIENTS
4 whole peaches

4 slices pound cake

Mascarpone cheese

Macadamia nuts, roughly chopped

Honey

Cinnamon

RATE THIS RECIPE

Based on 6 ratings

Preparation Method

  1. Cut peaches in half and remove the pit. Set the charbroiler to medium-high heat and allow to preheat for 5 minutes.
  2. Place the peach halves cut side down on the grill and cook for 2 minutes or until slightly charred. Remove from heat and place on a serving platter.
  3. Place the pound cake on the grill and cook for 1 minute on each side. Remove from heat and place on a serving platter.
  4. Serve with a dollop of mascarpone cheese and sprinkle with chopped nuts. Add a drizzle of honey and dust with cinnamon.

; ; ;