Hancock Park Kitchen
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Cynthia Carlson
CYNTHIA CARLSON ASSOCIATES
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Regional Award Winner KDC 2010-12


"The project is an extensive remodel of a 3,000 square foot residence located in the historic Hancock Park neighborhood of Los Angeles. The house was built in 1919 and the previous kitchen dated from the early 1990s. The design objective was to create a uniform formal language which pays homage to the period of the house while incorporating a more contemporary aesthetic suited to the owners' tastes. A limited palette of materials and colors were used in variations throughout the house. Small but significant changes were made to the existing floor plans to create architectural cohesion and improve function and flow. Durable materials and finishes were chosen for a house filled with teenagers and dogs.
Sub-Zero and Wolf appliances were selected for their timeless design and superior quality. The beauty of the stainless steel finish is expressed, creating a sophisticated, professional-looking kitchen where friends and family gather to partake in and celebrate cooking."
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Kitchen Design Contest 2010-2012
We congratulate all entrants for their excellent work. Winners shared their insights and challenges as they designed kitchens using Sub-Zero built-in or integrated refrigeration and Wolf equipment as the primary design instructions.

- Global Award Winners
- U.S. & Canada Regional Winners
- International Regional Winners
1st Place Traditional
$40,000 prize
1st Place Contemporary
$40,000 prize
2nd Place Any Style
$20,000 prize
3rd Place Any Style
$10,000 prize
Designer's Choice Award
$15,000 prize
People's Choice Award
$15,000 prize
U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View U.S. & Canada Regional Winners
International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View International Regional Winners