Private Residence, Boston Area
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Adolfo Perez
Adolfo Perez
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Regional Award Winner KDC 2010-12


"The main design challenge posed was how to organize a very large kitchen that had relatively little wall space in order to free the exterior walls for views to the exterior.
This challenge was met by dividing the Kitchen into (4) distinct areas:
The Main Kitchen; composed of the traditional work triangle (wall counter and island)
The Pantry; separated from the Kitchen by a built-in, stainless steel, oven cabinet
The Breakfast Area; adjacent and easily accessed from the Kitchen w/views to the exterior and screened Porch.
The Sitting Area; open to all of the above areas
The wide variety of both Sub-Zero and Wolf appliances made it easy to outfit each of the above areas. Additionally, there is a Wine Room adjacent to the Kitchen and Sitting Area (bottles visible through glass walls) and a glass walled Conservatory w/a fireplace visible from the Kitchen, accessed through the Sitting Area. The main materials are: oak veneer and gray laminate cabinets; concrete and stainless steel countertops; blackened steel, open upper shelves; a central stainless steel hood and shelf. The backsplash of the main sink area is actually the stone veneer carried from the fireplace in the adjacent Dining Room. The floors are concrete with radiant heating."
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Kitchen Design Contest 2010-2012
We congratulate all entrants for their excellent work. Winners shared their insights and challenges as they designed kitchens using Sub-Zero built-in or integrated refrigeration and Wolf equipment as the primary design instructions.

- Global Award Winners
- U.S. & Canada Regional Winners
- International Regional Winners
1st Place Traditional
$40,000 prize
1st Place Contemporary
$40,000 prize
2nd Place Any Style
$20,000 prize
3rd Place Any Style
$10,000 prize
Designer's Choice Award
$15,000 prize
People's Choice Award
$15,000 prize
U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View U.S. & Canada Regional Winners
International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View International Regional Winners