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Some of the dishes that delighted Paranjape's guests included (clockwise from left:) Tuna Confit, Hangar Steak with Black Asparagus, and Bread Salad with Sherry Glazed Pork Belly.

Tuna Confit

Sub-Zero Head Demonstration Chef Joel Chesebro says he likes to “have fun with familiar flavors” such as tuna.

Get the recipe

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