ICBIR36550/S/T

Future Model - 91 cm Transitional Induction Range

New Model

Dimensions

Electrical Requirements

  • Electrical Supply 240/208 VAC, 60 Hz
  • Electrical Service 33 amp

Model Options

  • ICBIR36550/S/T

Feature Overview

    • The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response
    • Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
    • Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
    • Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
    • The sleek rangetop features a striking interactive display. The full-color touchscreen is intuitive, easy to read, and locks for safety and cleaning
    • Boost Mode delivers rapid heat for 40% faster boil times
    • The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher
    • Cleaning is simple. The smooth ceramic glass surface resists impact, scratching, and staining, and wipes clean easily
    • The oven offers self-clean, delayed start, timed cook, and Sabbath features
    • The temperature probe alerts you when your dish has reached the desired temperature
    • The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances

Top Configuration

Accessories

    • Dehydration rack set
    • Bake stone kit
    • Filler trim
    • Stainless steel kickplates