ICBSO3050TM/S/T
76 cm M Series Transitional Built-In Single Oven
Guides
PDF
Technical Specifications
- Dimensions 759mmW x 724mmH x 584mmD
- Oven 1 Interior Dimensions 641mmW x 448mmH x 506mmD
- Door Clearance 543mm
- Weight 124 kg
- Star-K Certified
ZIP
Dimensions
Electrical Requirements
- Electrical Supply 220-240 VAC; 50/60 Hz
- Electrical Service 4.2-4.8 kW
Model Options
- ICBSO3050TM/S/T
Feature Overview
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- Advanced Dual VertiFlow convection system for faster preheats and consistent cooking across all racks
- Gourmet feature has menu of presets that automatically controls cooking of popular meals
- Interactive color touchscreen for advanced cooking control
- Can be installed flush with surrounding cabinetry for integrated look
- Enhanced interior views with triple-pane glass and three halogen lights
- 144 L capacity to handle multiple dishes at once
- 10 cooking modes for predictably delicious results (Convection, Roast, Bake, Grill, Convection Roast, Stone, Gourmet, Warm, Proof and Dehydrate)
Accessories
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- Bake stone kit
- Dehydration rack set
