ICBCSO30TM/S/TH
76 cm M Series Transitional Convection Steam Oven
Guides
PDF
Technical Specifications
- Dimensions 759mmW x 454mmH x 546mmD
- Door Clearance 14 3/16"
- Weight 91 lbs
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Dimensions
Electrical Requirements
- Electrical Supply 220-240 VAC; 50 Hz
- Electrical Service 3800 W
Model Options
- ICBCSO30TM/S/TH
Feature Overview
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- Rigorously tested for decades of use
- Exceptional support from our Customer Care team
- Gourmet mode adjusts time, temperature, humidity for perfect results
- Larger than similar units, can make multiple dishes at once
- Program in when you want your dish to be ready
- Easy-access water tank provides 90 minutes of steam cooking
- Temperature probe cooks to ideal doneness and lets you know when it's ready
