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Forget bagels, scones, and wraps. This coffee cake with the right brew is the ultimate morning snack.

KEEP SCREEN ON

Yield: Makes 1 loaf

Ingredients
Cake
2 cups all-purpose flour

½ cup + 2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1 teaspoon kosher salt

2 eggs

1 cup buttermilk

1⁄4 cup + 1 tablespoon oil

1 teaspoon vanilla

Cinnamon Crumble
3 tablespoons butter, melted

2 teaspoons cinnamon

½ cup + 2 tablespoons sugar

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Based on 18 ratings

Preparation Method

  1. Preheat the oven on the Convection Humid Mode at 325°F.
  2. In a medium bowl, whisk together the dry ingredients; in a separate bowl whisk together the wet ingredients.
  3. Fold the wet and dry ingredients together with a spatula.
  4. Pour half of the batter into a greased loaf pan.
  5. Combine the sugar, cinnamon, and melted butter in a small bowl, and sprinkle  half of this mixture over the batter.
  6. Add the remaining batter and top with the remaining cinnamon sugar mixture. Bake 45 minutes.

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