Friendly reminder: This website utilises cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes 18 cookies

Ingredients
Ingredients
2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground ginger

1/2 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon ground black pepper

1/4 teaspoon salt

3/4 cup unsalted butter, at room temperature

1/3 cup granulated sugar

1/3 cup dark brown sugar

1 egg yolk

1 teaspoon vanilla extract

1/2 cup molasses

RATE THIS RECIPE

Based on 39 ratings

Preparation Method

  1. Line two small baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, allspice, pepper, and salt.
  3. Set aside
  4. Using a stand mixer, cream the butter and both sugars on medium-high speed until light and fluffy.
  5. Reduce the speed to medium-low, add the egg yolk and vanilla extract, and mix until thoroughly combined.
  6. Add the molasses, mixing until fully incorporated.
  7. Add the dry ingredients, mix until just incorporated
  8. Place the granulated sugar for rolling in a small bowl.
  9. Using a small cookie scoop, scoop the dough and roll into a ball.
  10. Roll the ball in sugar to coat and place on the prepared baking sheets.
  11. Press the dough down slightly.
  12. Repeat with the remaining dough.
  13. With racks on position "1" and "2," select Gourmet Mode, then Cookies, and allow the oven to preheat.
  14. Once preheated, place the trays into the oven and press Start.
  15. Once baked, remove the cookies and cool on a wire rack.