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Easy to make and with nearly limitless flavor options, this treat is without the long list of tongue-twisting ingredients found in store-bought bags.

KEEP SCREEN ON

Yield: Makes 2 servings or 4 cups

Ingredients
Ingredients
1/4 cup popcorn kernels

1/2 teaspoon vegetable oil

1/2 teaspoon kosher salt

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Based on 72 ratings

Preparation Method

  1. Mix the popcorn, oil and salt in a small bowl.
  2. Fold a sheet of parchment paper to line the interior of a brown paper bag.
  3. Pour the contents of the bowl into the bag and fold the edge of the bag closed.
  4. Place the bag into the oven, standing upright and centered on the turntable.
  5. Select Popcorn Mode, then Mini & Snack.