![Variations of Eggs](-/media/images/united-states/widen/recipes/food_eggs_slg_51617.jpg?h=875&width=2000&udi=1&cropregion=0,345,5000,2530)
Egg Variations
Egg Variations
Rediscover the glorious taste of the egg and add a bit of punch to brunch.
KEEP SCREEN ON
Preparation Method
Hard-Boiled Eggs:
Scrambled:
Sunny Side Steamed:
- Place the desired number of whole eggs on the wire rack.
- Select the Steam Mode set to 210°F.
- Cook for 20 minutes.
- Remove the eggs and place in a large bowl filled with ice and water.
- Allow to fully cool.
Scrambled:
- Preheat the oven on the Steam Mode at 210°F.
- In a medium bowl, beat 6 eggs.
- Season with salt and pepper.
- Seal the contents in a vacuum seal bag or sous vide capable zip-top bag.
- Place the bag on the perforated pan on rack position 3.
- Cook for 5 minutes.
- Remove the bag and shake well to break up the egg mixture into pieces.
- Return the bag to the oven and continue to steam for an additional 2-3 minutes until the eggs are cooked to their desired doneness.
Sunny Side Steamed:
- Preheat the oven on the Steam Mode at 210°F.
- Spray 4 small plates or saucers with non-stick pan spray, butter, or oil.
- Crack one egg onto each saucer.
- Place the saucers on the perforated pan on rack position
- Cook for 4-5 minutes or until desired doneness.