Hard-Boiled Eggs:

1. Place the desired number of whole eggs on the wire rack.
2. Select the Steam Mode set to 210°F.
3. Cook for 20 minutes.
4. Remove the eggs and place in a large bowl filled with ice and water.
5. Allow to fully cool.

Scrambled:

1. Preheat the oven on the Steam Mode at 210°F.
2. In a medium bowl, beat 6 eggs.
3. Season with salt and pepper.
4. Seal the contents in a vacuum seal bag or sous vide capable zip-top bag.
5. Place the bag on the perforated pan on rack position 3.
6. Cook for 5 minutes.
7. Remove the bag and shake well to break up the egg mixture into pieces.
8. Return the bag to the oven and continue to steam for an additional 2-3 minutes until the eggs are cooked to their desired doneness.

Sunny Side Steamed:

1. Preheat the oven on the Steam Mode at 210°F.
2. Spray 4 small plates or saucers with non-stick pan spray, butter, or oil.
3. Crack one egg onto each saucer.
4. Place the saucers on the perforated pan on rack position
5. Cook for 4-5 minutes or until desired doneness.