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Prepared in the Wolf speed oven, this monkey bread achieves the same flavorful browning you would expect of a standard convection oven in significantly less time.

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Yield: Makes 6 servings

Ingredients
Ingredients
1 tube large buttermilk biscuits, quartered

1/2 cup sugar

1 teaspoon cinnamon

4 tablespoons butter

1/4 teaspoon vanilla

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Preparation Method

  1. Combine the sugar and cinnamon in a sealable bag.
  2. Add biscuit quarters to the bag, about 6 at a time, and shake to coat.
  3. Removed the coated biscuits and place into small ramekins.
  4. Repeat with remaining biscuit pieces.
  5. In a small saucepan, combine the leftover sugar and cinnamon mixture, butter and vanilla over medium-high heat until melted.
  6. Bring to a light boil and cook for 1 minute.
  7. Pour evenly over biscuits.
  8. Place the dishes into the oven on the low riser and select Micro Bake Mode set to 350°F.

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