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KEEP SCREEN ON

Yield: 6 servings

Prep Time: Less than 10 minutes

Ingredients
Ingredients
½ cup extra-virgin olive oil or a blend of half olive oil, half grapeseed oil. If you want, add just a bit of other oil for flavor.

3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar, rice wine vinegar or champagne vinegar)

1 tablespoon Dijon mustard

1 tablespoon maple syrup or honey

1 small shallot, minced

2 medium cloves garlic, minced

Salt and pepper to taste

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Based on 4 ratings

Preparation Method

  1. Place all desired ingredients except oil in blender and blend to combine.
  2. Over medium speed slowly drizzle oil into the rest of the ingredients to emulsify.