Beer Bread

Makes 1 Loaf - 228x127 mm Pan

This simple-to-make bread highlights the great flavor profile of your favorite beer — and what could be better than that? Self-rising flour is a blend of soft wheat flour and baking powder, with a touch of kosher salt that yields light and tender baked goods, and saves you time in the kitchen.

before-you-start

preparation-method

1. Preheat the oven to 175°C on Bake Mode with a rack set on position 3.

2. Spray a 228x127 mm loaf pan with pan spray.

3. Mix together the flour, sugar, and beer with a rubber spatula, then fold in the melted butter.

4. Fill the loaf pan with batter and bake for 50–55 minutes, or until a toothpick comes out clean.

5. Cool for 10 minutes in the pan, then remove and cool completely.