Friendly reminder: This website utilises cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes about 1 1/2 cups

Ingredients
Ingredients
1/2 cup firmly packed brown sugar

1/2 cup heavy cream

2 tablespoons unsalted butter

1 1/2 tablespoons bourbon

RATE THIS RECIPE

Based on 21 ratings

Preparation Method

  1. In 1 1/2 quart saucepan on Wolf induction cooktop over medium high heat, combine brown sugar and cream.
  2. Bring mixture to a boil, stirring constantly.
  3. Stir in cubed butter and bring mixture back to a boil. After butter is completely melted, touch element off and stir in the bourbon.
  4. Pour into 2-cup dish and serve with bread pudding.