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KEEP SCREEN ON

Yield: Makes 6 servings

Ingredients
Ingredients
2 tablespoons dark rum

3 peaches, halved, pitted

1/4 cup firmly packed brown sugar

Ingredients


1/2 cup firmly packed brown sugar

1/4 cup butter

1/4 cup heavy cream

2 tablespoons dark rum

3/4 teaspoon cinnamon

Ice cream

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Preparation Method

  1. Drizzle 2 tablespoons rum on peaches and sprinkle with 1/4 cup brown sugar. Let rest 10 minutes for peaches to absorb rum and sugar.
  2. Meanwhile, in 2-quart saucepan on Wolf cooktop over high heat, bring 1/2 cup brown sugar and butter to a boil to dissolve sugar.
  3. Add cream, rum and cinnamon. Reduce heat and simmer about 5 minutes until thick.
  4. While simmering sauce, put peaches into a broiler safe dish.
  5. Position oven rack to position 5. Place peaches in oven. Heat Wolf electric oven on BROIL 1.
  6. Broil peaches for 8 to 12 minutes or until caramelized. Serve peaches with sauce over ice cream.

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