Friendly reminder: This website utilises cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Yield: Makes 6 servings

Ingredients
Ingredients
3 bananas, unpeeled

1/2 cup crème fraiche or sour cream

3 tablespoons honey

1/2 cup raspberries

Sprinkle cinnamon

RATE THIS RECIPE

Based on 171 ratings

Preparation Method

  1. Preheat Wolf charbroiler on HIGH or Wolf outdoor grill on MEDIUM HIGH for 15 minutes.
  2. Place whole bananas on grate and grill bananas 8 to 10 minutes or until charred and softened, turning bananas over every minute.
  3. Once done, cut a slit lengthwise in each banana through the peel. Pinch to open and place on a plate.
  4. Top each banana with crème fraîche, honey and raspberries. Sprinkle with cinnamon.