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KEEP SCREEN ON

Yield: Makes about 40 biscuits

Ingredients
Ingredients
3 cups flour

1/4 cup white cornmeal

1 tablespoon sugar

1 tablespoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup butter, chilled and cubed

1 1/2 cups buttermilk

8 ounces Cheddar cheese, shredded

4 scallions, thinly sliced

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Preparation Method

  1. Preheat Wolf oven in CONVECTION at 400°F (204°C).
  2. Place flour, cornmeal, sugar, baking powder, salt, baking soda and butter in food processor bowl with cutting blade. Pulse the food processor until mixture resembles coarse meal.
  3. Transfer mixture to large mixing bowl.  Fold in buttermilk, cheese and scallions. Knead together very gently until just combined.
  4. Roll out on floured surface to about 3/4” thick and cut into 2-inch round biscuits.
  5. Bake for 12-14 minutes, or until golden brown.

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