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Cheddar Scallion Biscuits
Cheddar Scallion Biscuits
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Preparation Method
- Preheat Wolf oven in CONVECTION at 400°F (204°C).
- Place flour, cornmeal, sugar, baking powder, salt, baking soda and butter in food processor bowl with cutting blade. Pulse the food processor until mixture resembles coarse meal.
- Transfer mixture to large mixing bowl. Fold in buttermilk, cheese and scallions. Knead together very gently until just combined.
- Roll out on floured surface to about 3/4” thick and cut into 2-inch round biscuits.
- Bake for 12-14 minutes, or until golden brown.