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Chocolate-Covered Strawberries
Chocolate-Covered Strawberries
KEEP SCREEN ON
Preparation Method
- Line baking sheet with parchment or waxed paper.
- In ½-quart saucepan on MELT on Wolf electric or induction cooktop, place bittersweet chocolate. Heat about 12 minutes or until chocolate is completely melted, stirring occasionally.
- Dip strawberries halfway into chocolate and place on waxed paper.
- Chill in Sub-Zero refrigerator about 30 minutes, or until chocolate is set.
- In ½-quart saucepan on MELT, place white chocolate and shortening. Melt until smooth.
- Drizzle white chocolate over dark chocolate-covered strawberries.
- Chill about 30 minutes or until set. Strawberries can be refrigerated up to 6 hours.