![FOOD_CHOCOLATE_GLAZED_BUNDT_CAKE_SLG_90315](-/media/images/united-states/widen/recipes/food_chocolate_glazed_bundt_cake_slg_90315.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Chocolate Glazed Bundt Cake
Chocolate Glazed Bundt Cake
KEEP SCREEN ON
Preparation Method
- Position oven rack to Rack 3. Preheat Wolf oven in BAKE at 350°F.
- In large mixer bowl, cream butter and sugar.
- When light and creamy add eggs, one at a time.
- Add vanilla.
- Combine flour, baking powder and salt.
- Alternately add flour mixture and milk to bowl, mixing well after each addition.
- Grease and flour Bundt pan. Pour mixture into pan.
- Place in oven and bake for 45 minutes or until a toothpick inserted into the middle comes out clean.
- Let cake cool 10 minutes in pan before removing onto cooling rack.
To make chocolate glaze:
- Warm cream in a 2-quart saucepan but do not bring to a boil.
- Add chopped chocolate and allow to stand for several minutes. When chocolate softens whisk until smooth. If too thick, add cream by tablespoon to make spreadable glaze.
- While still warm pour glaze over cooled cake.