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Crunchy Noodle Salad Topping
Crunchy Noodle Salad Topping
KEEP SCREEN ON
Preparation Method
- Fill the fryer basin with 5 quarts (4.7 L) oil.
- Preheat the Wolf fryer module to 350°F (175°C).
- Drop a small amount of bean threads or noodles in oil.
- As soon as they float they are ready to be removed (this only takes about 5 seconds).
- Remove and drain on paper towels.
- Place on salads as a topping garnish.