Friendly reminder: This website utilises cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content

KEEP SCREEN ON

Ingredients
Ingredients
1/2 oz Grand Marnier

Champagne (chilled)

Splash Orange Juice

RATE THIS RECIPE

Based on 4 ratings

Preparation Method

  1. Pour Grand Marnier into a champagne flute.
  2. Fill almost to the top (3/4) with champagne and top off with orange juice.