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KEEP SCREEN ON

Yield: Makes about 3 cups

Ingredients
Ingredients
1 cup red wine vinegar

1 egg yolk

1 1/2  teaspoons garlic powder

1 teaspoon freshly ground black pepper

1 tablespoon onion powder

2 cloves garlic smashed

1 1/2  teaspoons salt

1 1/2  teaspoon dried basil

1 1/2  teaspoon dried oregano

1 1/2  teaspoon dried Italian seasoning

2 cups vegetable oil

1 cups olive oil

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Preparation Method

  1. Add first ten ingredients into 10-cup food processor bowl with cutting blade or blender. While running, slowly dizzle in oil.
  2. Let set overnight in Sub-Zero refrigerator to allow flavors to blend.