![dessert3](-/media/images/united-states/widen/recipes/dessert3.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Key Lime Bars
Key Lime Bars
KEEP SCREEN ON
Yield: Makes 15 to 20 servings
Ingredients
Ingredients
Crust:1 1/2 cups flour
1 cup shredded coconut
1/2 cup powdered sugar
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
Ingredients
Filling:
1/2 cups sugar
3 eggs
2 1/2 teaspoons baking powder
2 tablespoons key lime juice
2 tablespoons lime juice
1 tablespoon lime zest
Preparation Method
- Preheat Wolf oven in Convection at 325°F.
- In a mixer, beat together flour, shredded coconut, powdered sugar and salt.
- Add softened butter and beat on low speed until crumbly.
- Press into a greased 9 x 13 pan.
- Bake in preheated oven for 15-18 minutes, or until lightly golden brown.
- Remove and place on a rack to cool to room temperature.
- Increase oven temperature to 340°F.
- To make filling, in a small bowl, whisk together sugar, eggs and baking powder until smooth.
- Add in lime juices and zest and whisk until well combined.
- Pour mixture over cooled crust.
- Bake for 20-25 minutes, or until deep golden brown and well set.
- Remove from oven, cool and refrigerate overnight to fully set.
- Cut and serve the next day.