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KEEP SCREEN ON

Yield: Makes approximately 1 1/2 cups

Ingredients
Ingredients
Zest from half of an orange

1/2 cup fresh orange juice

3 tablespoons aged sherry vinegar

2 tablespoons sweet white miso

2 teaspoons Dijon mustard

1 1/2 tablespoons honey

1 1/2 tablespoons minced shallots

3/4 teaspoon ground ginger

1/4 cup walnut oil

1 cup canola oil

Salt and pepper to taste

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Preparation Method

  1. Place all ingredients in a food processor except the oils.
  2. With the food processor running slowly drizzle in the oils until emulsified.
  3. Season with salt and pepper.