![recipe_tile7](-/media/images/united-states/widen/recipes/recipe_tile7.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Pork Loin in Puff Pastry
Pork Loin in Puff Pastry
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Preparation Method
This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.
- Unfold pastry sheet on cutting board and cut in half.
- Spread 1 tablespoon mustard evenly across each pastry sheet.
- Cut pork in half lengthwise. Season with salt and pepper.
- Place one pork piece in the middle of each sheet, leaving 1 inch on each long end.
- Fold ends over the pork and tightly roll the sides around the pork, placing seam on the bottom under the pork.
- Line solid pan with parchment paper. Carefully place puff pastry bundles on paper.
- Slide pan on rack position 2. Close oven door. Set oven to Recipes #R6. Push OK.
- After the oven chimes, remove pan from oven.
- Remove bundles from paper using a metal spatula. Serve immediately.