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KEEP SCREEN ON

Yield: Makes about 2 1/2 cups

Ingredients
Ingredients
2 cups Düsseldorf mustard

2 tablespoons minced garlic

1/4 cup chopped fresh thyme

2 teaspoons freshly ground black pepper

1 teaspoon salt

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Based on 15 ratings

Preparation Method

  1. Combine all ingredients well.
  2. Rub on outside of prime rib immediately or store, covered, in Sub-Zero refrigerator.

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