![Simple No Knead Bread](-/media/images/united-states/widen/recipes/recipe_tile8.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Simple No Knead Bread
Simple No Knead Bread
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Preparation Method
- This recipe was developed exclusively for the Wolf Convection Steam Oven.
- In large mixing bowl, place flour, salt, and dry yeast. With wooden spoon or spatula, stir together. Stir in water until well combined. (The dough will be sticky.)
- Cover the bowl with plastic wrap. Allow to stand at room temperature 10 to 12 hours or overnight.
- With generously floured hands, form dough into a rough ball.
- Place floured parchment paper on solid pan. Place dough on pan.
- Dust top of dough lightly with flour and cover loosely with plastic wrap or dry towel. Allow to rise 2 hours.
- With sharp knife, make a slash across the top about 1 inch deep.
- Slide pan in rack position 2. Close oven door. Set oven to auto steam bake mode at 425°F (220°C). Set timer for 20 minutes.
- After the oven chimes, insert temperature probe into the center of the loaf. Set probe temperature to 210°F (100°C).
- When oven chimes again, remove bread onto cooling rack. Cool completely before slicing.