![Slow-Cooked Saucey Spare Ribs](-/media/images/united-states/widen/recipes/recipe_tile10.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Slow-Cooked Saucey Spare Ribs
Slow-Cooked Saucey Spare Ribs
KEEP SCREEN ON
Preparation Method
- Mix barbecue sauce, pepper, allspice and onion powder together.
- Cut rib rack in half. Place ribs on 24" (610) piece of heavy plastic wrap.
- Coat ribs with half of the sauce on each side and wrap in plastic wrap.
- Wrap ribs again in heavy plastic wrap, then in heavy-duty aluminum foil. Place in solid insert pan.
- Pour 16 cups (3.8 L) water into the steamer basin. Place insert pan in steamer. Cover with the glass lid.
- Heat the Wolf steamer module to 190°F (90°C) and cook for 6 to 7 hours or until ribs are very tender.
Note:
To make a great barbecue sauce from the juices that are in the plastic/foil packet, place them in a saute pan along with 1 cup (240 ml) barbecue sauce and reduce until thick. You can also char the ribs on a grill, coating them with the barbecue sauce.