![Venison Jerky](-/media/images/united-states/widen/recipes/recipe_tile3.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Venison Jerky
Venison Jerky
KEEP SCREEN ON
Preparation Method
- Combine all ingredients except venison in 2-gallon sealable bag.
- Add meat and mix very well, covering all surfaces of the venison.
- Place in Sub-Zero refrigerator for 24 hours.
To dehydrate:
- Remove and lay strips of meat over surface of 4 Wolf dehydration racks.
- Position oven racks at rack positions 1, 3, 4 and 5.
- Place prepared racks of meat in Wolf oven.
- Place door stop on door latch.
- Touch or turn oven to Dehydrate** at 140°F for 3 to 4 hours, turning jerky over after 1 1/2 hours.
- Continue to dehydrate or until meat is dry to the touch. Remove from oven, cool and place in airtight container.
* To make slicing easier, slightly freeze meat before slicing.
** Follow the Wolf oven’s Use and Care Guide to prepare the oven for dehydration.