Dual-stacked burners let you sear and simmer like a pro
High power is easy. It’s the low end where most gas burners let you down. But the dual-stacked burners found on every Wolf gas cooktop deliver at both the high and low end, as Chef Coleman demonstrates in “Absolute Control from Simmer to Sear.” Sauce warms low-and-slow, rice simmers without burning, fresh vegetables sauté crisply and colorfully, and salmon sears on high – all at the same time. You’ll feel absolute control – ready to take on any culinary challenge.
Power plus finesse improves results
Look closely at the gas burners on a Wolf dual fuel range, rangetop or cooktop. They're called dual-stacked, sealed burners. See the two tiers of flame ports on each burner, one above the other? One delivers higher heat; the other comes on for lower heat settings. Turn it way up for high-MJ searing heat. Twist the knob the other way and you can instantly have the merest breath of flame for simmering without boiling and melting without scorching.
And the continuum of control you have in between– it's like nothing you've ever cooked with before.
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