E Series Built-In Ovens
Experience the precise control of dual convection cooking – no hot or cold spots, just consistent heat across all racks, and predictably delicious results. Choose the design style that matches your kitchen: transitional or professional. In 76cm single ovens, and a transitional 60 cm single oven.
Reliably Even Heat
We believe that 190° should be 190° everywhere. Most ovens can't deliver; they have hot and cool spots that can make cooking or baking a hit-or-miss proposition. Wolf E Series Ovens are dramatically different, with their advanced dual convection system. Two fans and multiple heating elements control heat and airflow more precisely than less sophisticated single-convection systems. More uniform heat throughout the oven and across all racks, and the efficiency of circulating air around the food, produce faster, more consistent, more predictably delicious results for your baking, roasting, and grilling.
Standard features that aren't so standard
The features standard on every Wolf E series built-in oven (but not necessarily standard on ovens in general) help make delicious results exceptionally easy to achieve.
- Delayed start and timed cook settings; prep ahead, serve at the perfect time
- Temperature probe signals when your dish is done precisely as you like
- Make the ideal arrangement with three adjustable racks
- One full-extension, easy-glide rack supports hefty roasts for basting
- Big windows and dual interior halogen lights give you a true picture
- Drips happen; the bake element is hidden for easier cleanup
Made for each other
To create a beautifully coordinated suite of Wolf appliances, the built-in ovens are designed to be installed in a "tower" configuration with other Wolf cooking products, including the convection steam oven, drop down door microwave, and warming drawer.
See the new space-saving E series oven
At just 60 cm wide, our new built-in oven fits into the smallest condo or galley kitchens. Yet it delivers the exceptional cooking performance you'd expect from Wolf.
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