76 cm E Series Transitional Built-In Single Oven
Pinch to zoom
Images are for reference only.
Features
- Wolf’s dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Coordinates with other Sub-Zero and Wolf appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
Model Options
- ICBSO3050TE/S/T
Interior
- Three racks (1 standard, 1 full-extension ball bearing rack, and 1 full-extension ball bearing multifunction rack and pan)
- Multifunction pan
- Temperature probe
- Two halogen lights
- Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Specifications
- Overall Dimensions: 759mm W x 723mm H x 584mm D
- Oven 1 Interior Dimensions:
635mm W x 419mm H x 483mm D - Usable Capacity: 113 Liters
- Overall Capacity: 131 Liters
- Door Clearance: 543mm
- Star-K Certified
- Shipping Weight: 107.5 kg
User Guides
CAD Libraries
Accessories
- Replacements and Add-ons
Why Wolf?
Envisage the possibilities
Pro tips
Before you finalise your decision:
- Pre-plan important design elements you might like, for example, flush vs. standard installation changes the cutout dimensions and necessary supports
- Determine if you would like to add a bake stone kit for baking pizzas and breads
Let’s talk
Prefer to discuss the features of Wolf appliances with an expert?
Call us at 1300 808 859