76 cm M Series Transitional Convection Steam Oven
Wolf Convection Steam Oven with The Conversational Chef
Convection steam skeptic? Now you can believe.
CREATE RESTAURANT-QUALITY RESULTS AT HOME
Wolf's Chef Coleman speaks with James Beard nominated Chef Jonny Hunter about sous vide cooking, the role it plays in restaurants today, and how it's revolutionizing the home kitchen.
CONVECTION STEAM OVEN QUICK START
Learn the basics of the Wolf convection steam oven controls, tips and tricks for the best results, and recipe ideas. From sous vide to roasted chicken, get the most out of your product.
Master the Convection Steam OvenThis book is your guide to unlocking the potential of your Convection Steam Oven. Ultimately, you’ll learn the ins and outs of your oven and its intelligent features, the basics of steam and convection cooking, and a few fundamental techniques. Plus, try dozens of illustrative chef-tested recipes that will elevate your cooking, broaden your repertoire, and help you get the most out of your oven.
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Dozens of pages of inspiring photos, product features and more in print and online. Discover a world of beautiful, high-performance and top-quality products for your dream kitchen with this free guide from Sub-Zero and Wolf.Get my brochure now