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76 cm M Series Transitional Convection Steam Oven
ICBCSO30TM/S/TH

THE WORLD’S MOST VERSATILE OVEN?

Please suspend disbelief as we note a few capabilities of the Wolf 76 cm M Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven. less

Wolf Convection Steam Oven with The Conversational Chef

Convection steam skeptic? Now you can believe.

CREATE RESTAURANT-QUALITY RESULTS AT HOME

Wolf's Chef Coleman speaks with James Beard nominated Chef Jonny Hunter about sous vide cooking, the role it plays in restaurants today, and how it's revolutionizing the home kitchen.

CONVECTION STEAM OVEN QUICK START

Learn the basics of the Wolf convection steam oven controls, tips and tricks for the best results, and recipe ideas. From sous vide to roasted chicken, get the most out of your product.

Product Features

  • Rigorously tested to ensure dependability

    Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.

  • Gourmet mode

    Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.

  • Delayed start

    What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

  • Is it done yet?

    No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.

  • Exceptional customer support

    Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products.

  • Larger interior capacity

    Larger than similar products, Wolf's convection steam oven can roast a 7 kg turkey and other large items, even multiple dishes at once.

  • Large, easy-access water tank

    The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

Specifications and Downloads

Wolf 76 cm M Series Transitional Convection Steam Oven ICBCSO30TM/S/TH
Wolf Convection Steam Oven techniques and recipes collage of roasted chicken, warm cookies, doughy pretzel bites, fresh carnitas, and cheesy pasta

Master the Convection Steam Oven

This book is your guide to unlocking the potential of your Convection Steam Oven. Ultimately, you’ll learn the ins and outs of your oven and its intelligent features, the basics of steam and convection cooking, and a few fundamental techniques. Plus, try dozens of illustrative chef-tested recipes that will elevate your cooking, broaden your repertoire, and help you get the most out of your oven.

Download Guide

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Request a brochure

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