122 cm Dual Fuel Range - 4 Burners, Infrared Chargrill and Infrared Teppanyaki
THE RANGE THAT TOOK THE COOKING WORLD BY STORM
Discover a new world of cooking with the Wolf 122 cm dual fuel range – the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 16 MJ at the high end down to a mere breath of flame for gentle simmers and melts. Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.
Simply select the mode that’s right for your dish, and anticipate delicious results. In the Convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try Convection Roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There’s also a second single-convection 46 cm oven for quick preheats of smaller meals. No more guesswork - with the Wolf ICBDF484CG dual fuel range, you’ll cook with an almost blissful confidence and control. less
4 burners plus infrared chargrill and teppanyaki
Burners enough for almost any culinary challenge, plus a 15 MJ chargrill and 15 MJ teppanyaki for everything from succulent steaks to perfect pancakes.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from meats to cherry pie to butternut squash. Ten modes are Bake, Roast, Grill, Convection, Convection Bake, Convection Roast, Convection Grill, Bake Stone, Proof and Dehydrate.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Cast-iron burner grates with easy-slide finish
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Spark ignition system for each burner
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
Exclusive pivoting control panel
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Is it done yet?No need to open the oven to check, and double check, the level of doneness. The temperature probe alerts you when your dish has reached the desired temperature. The ultimate convenience for busy gourmets.
Premiere simmer performanceHigh energy output is easy, but Wolf's patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 0.5 MJ to your pan or pot for the ultimate low-end control.
Our powerful and precise burnersWolf’s patented dual-stacked burner design means each spot on your rangetop is really two burners in one. The upper tier of the burner produces up to 16 MJ for faster boils, and the power to maintain performance even when you’re searing several steaks at once. Meanwhile, the lower tier allows you to dial down to just a breath of flame, delivering less than 0.5 MJ for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.
Second 48 cm single convection oven
This smaller oven provides consistent heating, and is especially useful for quick preheats of smaller meals.
Exceptional customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Your choice of control knobs
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Specifications and Downloads
- 4 dual-stacked burners plus 15 MJ/h chargrill and 15MJ/h teppanyaki
- Burners capable of delivering less than 0.5 MJ for premier simmer performance
- 10 cooking modes make meals easy
- Dual-stacked burners produce up to 16 MJ/h
- Dual convection oven for faster, more consistent cooking
- Second 48 cm single convection oven
- 1 - 9 MJ/h Burner
- 3 - 16 MJ/h Burner
- 1 - 15 MJ/h Teppanyaki
- 1 - 15 MJ/h Chargrill
- Overall Dimensions:1216mm W x 937mm H x 749mm D
- Oven 1 Interior Dimensions: 356mm W x 419mm H x 483mm D
- Oven 2 Interior Dimensions: 635mm W x 419mm H x 483mm D
- Oven 1 Overall Capacity:70 Liters
- Oven 2 Overall Capacity:127 Liters
- Door Clearance:749mm
- CAD Libraries
Available Accessories for the ICBDF484CG
- Stainless steel, brass or chrome bezels
- 13 cm and 25 cm stainless steel risers, and 51 cm riser with shelf
- 76 cm baking sheet
- Hardwood cutting board
BEYOND BREAKFAST WITH THE RANGETOP TEPPAYAKI (GRIDDLE)
Certainly, you can fix eggs and pancakes on the teppanyaki (griddle) of the Wolf dual fuel range. But how about lamb sliders and other dinner delicacies? Chef Coleman shows Wolf owners Holly and Carly how to use the teppanyaki (griddle) like it’s the most useful pan ever.
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