SLEEK LOOK. PROFESSIONAL PERFORMANCE.
Wolf's new induction range delivers speed and control that may be beyond anything you've ever experienced. The cooktop boils water faster than gas or electric, with almost instantaneous temperature response. It also has the steady low-end control to simmer sauces and melt fine chocolate without scorching. The Dual VertiCross™ convection system ensures uniform heat throughout the oven. Save time by baking multiple racks of cookies or an entrée with sides.
THE QUICKEST WAY TO DELICIOUS
The scratch-resistant, ceramic glass induction cooking surface proves equally consistent and precise across the temperature spectrum, achieving powerful boils and gentle melts with uniform mastery. It also features nearly instantaneous temperature adjustment response—going from searing-hot highs to ultra-finessed lows in mere moments.
RELIABLY EVEN HEATWe believe that 190° should be 190° everywhere. Many ovens have hot and cool spots that can make cooking or baking a hit-or-miss proposition. The Wolf induction range is different, with an advanced E series dual convection oven. Two fans and four heating elements create more uniform heat throughout the oven and across all racks. The efficiency of circulating air around the food, produces faster, more consistent and more predictably delicious results for your baking, roasting, and broiling.
SEE ALL OPTIONS IN PERSON
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Dozens of pages of inspiring photos, product features and more in print and online. Discover a world of beautiful, high-performance and top-quality products for your dream kitchen with this free guide from Sub-Zero and Wolf.Receive a printed brochure