76 cm E Series Transitional Convection Steam Oven


Standard Installation

Electrical Requirements

  • Electrical Supply 220-240 VAC; 50 Hz
  • Electrical Service 3800 W

Electrical Location Illustration

Model Options


Feature Overview

    • Larger than similar units, can make multiple dishes at once
    • 10 cooking modes make meals easy
    • Easy-access water tank provides 90 minutes of steam cooking
    • Installs flush with cabinetry or integrated into your kitchen design
    • Gourmet mode adjusts time, temperature, humidity for perfect results
    • Rigorously tested in our U.S. manufacturing facilities for decades of use
    • Exceptional support from our Customer Care team
    • Larger than similar units, can make multiple dishes at once
    • Steam mode captures nutrition, flavor and color
    • Reheat mode rehydrates leftovers flavorfully
    • Auto Steam Bake mode for bagels, breads, pastries
    • Convection mode for consistent results and beautiful browning
    • Convection Humid mode seals in moisture for juicy results
    • Convection Steam mode for foods tender inside, crisped outside
    • Slow Roast mode cooks dinner while you're away
    • Recipes mode cooks from collection of built-in recipes
    • "Keep Warm" mode
    • Program in when you want your dish to be ready
    • Temperature probe lets you know when it's done
    • Two pans, four rack positions