ICBSO30TM/S/TH

76 cm M Series Transitional Built-In Single Oven

Dimensions

Standard Installation

Electrical Requirements

  • Electrical Supply 220-240 VAC; 50/60 Hz
  • Electrical Service 4.2-4.8 kW

Electrical Location Illustration

Model Options

  • ICBSO30TM/S/TH

Feature Overview

    • Advanced Dual VertiCross convection system for faster preheats and consistent cooking across all racks
    • Gourmet feature has menu of presets that automatically controls cooking of popular meals
    • Enhanced interior views with triple-pane glass and three halogen lights
    • Interactive color touchscreen for advanced cooking control
    • Quiet-close doors with spring-and-damper door hinge system
    • Can be installed flush with surrounding cabinetry for integrated look
    • 10 cooking modes for predictably delicious results (Convection, Roast, Bake, Grill, Convection Roast, Stone, Gourmet, Warm, Proof and Dehydrate)
    • 145 L capacity to handle multiple dishes at once
    • Rigorously tested in our U.S. manufacturing facilities for decades of use
    • Exceptional support from our Customer Care team