Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
Make this dessert your own—experiment with different semisweet and bittersweet chocolates.

KEEP SCREEN ON

Yield: 8 SERVINGS

Cook Time: 15 Minutes

Ingredients
INGREDIENTS
16 ounces semisweet or bittersweet chocolate, chopped

½ cup milk

½ cup heavy cream

1½ teaspoons vanilla extract

Fresh fruit, pound cake, and cookies, for dipping

RATE THIS RECIPE

Based on 2 ratings

Preparation Method

  1. In a medium saucepan, combine chocolate, milk, and cream. Heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Keep the heat low to prevent the mixture from coming to a boil.
  2. Once melted, add the vanilla extract.
  3. Turn the burner to the lowest setting to hold the melted chocolate at the perfect serving temperature. Stir in an additional tablespoon of cream for a thinner consistency, if desired. Serve alongside fresh fruit, pound cake, and cookies.