8-10 servings

Lasagna is a classic comfort dish that’s easy to prepare, even for a crowd. This recipe can be made up to the point of baking and then refrigerated for baking the next day. If you choose to do that, take the lasagna out of the refrigerator one hour prior to baking. Follow the instructions for using the probe, and be sure to set the alert temperature to 77°C.

Before You Start

Preparation Method

Products Used in this Recipe