Convection Steam Ovens

No ovens have ever been so versatile, so intelligent. Choose the cooking mode combining steam and convection that's ideal for your dish, and the oven's unique digital technology adjusts all the details of cooking. Bake bread, roast prime rib, even bring leftovers back to steamy, flavorful life. Everything comes out even better than you’d imagined. Amazing.

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Wolf Convection Steam Oven with The Conversational Chef

Convection steam skeptic? Now you can believe.

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"Impossible" new dishes made easy

It’s almost supernatural, the way the Wolf convection steam oven works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking.

Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. 

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New life for leftovers

For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you'll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you'll waste less food.

Cooking with Wolf

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Dozens of pages of inspiring photos, product features and more in print and online. Discover a world of beautiful, high-performance and top-quality products for your dream kitchen with this free guide from Sub-Zero and Wolf.

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