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2019-2021 KDC Finalist

With a tiny footprint of 107 square feet, designer Doug Durbin balanced storage and counter space needs with a very specific system to utilize every inch of space. He incorporated a multi-level, 6’ galley workstation with an integral dry dock. This configuration not only helped visually center the sink on the window, it also provided the cook with additional countertop space and a built-in cutting board and storage.
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin
Rare and Well Done by Doug Durbin

The Sub-Zero PRO Series Refrigerator allowed for maximum storage and visibility in the kitchen, and the 48” Wolf Dual Fuel Range provided plenty of cooking and baking capacity. These appliances gave the space the desired aesthetic and the quality, look, and functionality to celebrate the client’s culinary background.


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This kitchen does not feature any Sub-Zero products.

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This kitchen does not feature any Wolf products.

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