Apple Crisp
Apple Crisp
The perfect fall day is best spent with a warm bowl of apple crisp. The streusel recipe used here is a wonderful universal streusel for a variety of other desserts or pies.
BEFORE YOU START: The streusel can be made up ahead of time and frozen. It will make more than you need for this recipe. Another great idea is to use a couple of different kinds of baking apples, as they will each lend their own flavors and nuances to the dish.
KEEP SCREEN ON
Yield: 6 servings
Ingredients
Streusel topping:
1/2 lb of butter, softened, cubed2 cups brown sugar, firmly packed
2 cups rolled oats
1 1/4 cups all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Apple mixture:
6 medium apples, peeled,quartered and sliced
1/4 inch thick
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons water
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Preparation Method
Streusel
- In a large bowl, combine all the streusel topping ingredients.
- Crumble together until well combined.
- Set aside.
Apple Crisp
- For the apple crisp, in another bowl combine apple mixture ingredients.
- Pour the apple mixture into a greased 8" square baking dish.
- Top with a generous amount of the streusel topping.
- Place on the wire rack set on position 2.
- Turn the convection steam oven on by selecting the Auto Steam Bake Mode set to 345 °F.
- Bake until golden brown and bubbly.
- Approximately 45 minutes.