![FishInPuff_Plated_1773](-/media/images/united-states/widen/recipes/fishinpuff_plated_1773.jpg?h=875&width=2000&udi=1&cropregion=0,572,5000,2759)
Fish in Puff Pastry
Fish in Puff Pastry
KEEP SCREEN ON
Preparation Method
This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.
- Cut red pepper into quarters.
- Remove seeds and cut each quarter lengthwise into four 1/4-inch strips.
- Set aside.
- Cut ends off zucchini and cut lengthwise into 1/4-inch slices.
- Set aside.
- Line solid pan with parchment paper.
- Unfold and lay cool puff pastry onto cutting board.
- Cut into 4 equal squares.
- Stack one zucchini slice and 4 pepper strips on each square, laying them across connecting opposite corners.
- Sprinkle each with 1 tablespoon parsley.
- Season with salt and pepper.
- Lay one fillet on each stack and season again with salt and pepper.
- Pull 2 free corners of pastry over the fish and press lightly.
- Carefully place puff pastry bundles on parchment paper.
- Slide pan on rack position 1.
- Close oven door.
- Set oven to Recipes #R2.
- Push OK.
- After the oven chimes, remove pan from oven.
- Serve immediately.